Sagar Non-Toxic Cast Iron Cookwares

“Pure. Traditional. Healthy. Crafted with natural seasoning and no harmful coatings – our cast iron cookware is built to last for generations.”

Our Featured Products

Non-Toxic Cast Iron Cookwares

Our Non-Toxic Cast Iron Cookwares are designed for families who value both health and tradition. Each piece is made using age-old casting techniques that preserve the natural strength of iron, giving you cookware that is not only durable but also timeless.

Unlike modern non-stick pans coated with synthetic chemicals, our cookware is 100% chemical-free. It is seasoned naturally with oil, creating a safe, non-toxic layer that improves with every use. This means you enjoy food cooked on pure iron, enriched with essential nutrients, without worrying about harmful coatings wearing off.

Cast iron is known to last for generations — it becomes better the more you cook with it. Our range is built to serve you for a lifetime, whether it’s preparing crispy dosas, fluffy chapatis, or rich curries. With proper care, these cookware pieces will become a family heirloom, passed down just like traditional recipes.

Choosing our cast iron collection is not just about cookware — it’s about making a sustainable, healthy, and eco-friendly lifestyle choice for you and your loved ones.

  • Naturally non-stick after seasoning
  • Adds iron to food
  • Durable & eco-friendly
  • No harmful coatings
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What is Cast Iron?

Cast iron is a strong, durable material made from melting and molding iron with a small percentage of carbon.

  • Known for excellent heat retention and even cooking.
  • Used for centuries in kitchens across the world.
  • Naturally heavy and sturdy, perfect for slow cooking, frying, and baking.

What is Seasoned Cast Iron?

Seasoning is a natural process where the surface of the cookware is coated with oil and heated, creating a protective non-stick layer. This layer improves with use and ensures food does not stick while cooking. Seasoning also protects the pan from rusting.

  • Creates a natural non-stick surface.
  • Protects against rust and corrosion.
  • Enhances the flavor of food with every use.

Unlike modern cookware with synthetic coatings, seasoning is 100% natural and chemical-free.

How is the Seasoning Process Done?

At Sagar, we follow a traditional seasoning method:
  1. The cookware is cleaned and dried.
  2. A thin layer of natural oil (such as flaxseed or vegetable oil) is applied.
  3. It is heated at high temperature, allowing the oil to polymerize into a protective layer.
  4. This process is repeated multiple times for durability.

👉 The result is a naturally non-stick, non-toxic surface with no synthetic coatings.

How to Care & Protect

Seasoning is the process of coating cast iron with a thin layer of oil and heating it.

  • Wash only with mild soap (or just warm water).
  • Avoid soaking in water for long hours.
  • Always dry completely after washing.
  • Apply a light layer of oil before storing.
  • Store in a dry place.

Unlike modern cookware with synthetic coatings, seasoning is 100% natural and chemical-free.

⚠️ Things to Care While Using

  1. Do not cook acidic foods (like tamarind, vinegar, or tomatoes) in new pans until seasoning is strong.

  2. Use medium flame — cast iron holds heat well.

  3. Avoid metal scrubbers; use soft scrub or coconut fiber.

  4. Never leave food stored in cast iron for long hours.

🧴 Protecting from Stains

  • After cooking, clean and dry immediately.
  • Apply a thin oil coating before storage.
  • Do not leave water in the pan; it causes rust spots.

🩹 What to Do if Stained or Rusted?

  • Scrub the rusted area with steel wool or scrub pad.

  • Wash and dry thoroughly.

  • Re-season the cookware by applying oil and heating it.

  • With proper care, it will return to its natural finish.

❓ Common Questions (FAQ)

Q1: Is cast iron heavy?

Yes, cast iron is heavier than modern pans, but this also makes it stable and durable.

Yes! Cooking in cast iron naturally increases the iron content in food, which is beneficial for health.

Absolutely. In fact, it helps combat iron deficiency naturally.

With proper seasoning and oiling, cast iron becomes naturally non-stick.

Yes, cast iron works on gas stoves, induction, and even in ovens.